Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, colorful chilled eggplant with korean spicy sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Colorful Chilled Eggplant with Korean Spicy Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Colorful Chilled Eggplant with Korean Spicy Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have colorful chilled eggplant with korean spicy sauce using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Colorful Chilled Eggplant with Korean Spicy Sauce:

1. Get Eggplants
2. Prepare ☆Finely chopped garlic
3. Prepare thumb-sized piece ☆Minced ginger
4. Prepare a stick ☆Chopped Japanese leek (white part)
5. Prepare All-purpose Korean sauce (gochujang)
6. Prepare Green onion (leafy) cut into small pieces

Instructions to make Colorful Chilled Eggplant with Korean Spicy Sauce:

1. Cut the egg plant lengthwise into 6 pieces, then brush some oil (not listed) on the purple skin. This will prevent discoloring while it cools.
2. Put the eggplant on a heatproof dish, wrap with plastic, and microwave at 600 W for 4 minutes (2 minutes per 100 g of eggplant).
3. Remove the plastic wrap and let cool to room temperature. When cooled, chill in the refrigerator.
4. The all-purpose Korean sauce fromcan be stored, so if you make a lot, it's quite convenient.
5. Add the chopped ingredients to the Korean sauce.
6. When the eggplant has cooled, transfer it to a plate and then top with the sauce from Step 5 to finish.

So that’s going to wrap it up with this exceptional food colorful chilled eggplant with korean spicy sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!