Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carnitas de res. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Carnitas de Res is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Carnitas de Res is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have carnitas de res using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carnitas de Res:
- Prepare 2 lbs flank steak
- Make ready 1 green bell pepper; sliced
- Get 1 red bell pepper; sliced
- Prepare 1 jalapeño; sliced
- Get 1 yellow onion; sliced
- Prepare 1 tsp cayenne pepper
- Take 1 tsp minced garlic
- Make ready 1/4 tsp onion powder
- Get 1 tsp ground cumin
- Prepare to taste salt & pepper
- Prepare 1 pack corn tortillas
- Take 2 tsp chili powder
- Make ready 1 cilantro
- Make ready 1 lime
- Take 1 avocado
- Make ready salsa
Steps to make Carnitas de Res:
- In a bowl add all seasonings & mix. Rub your entire slab of flank steak with the seasoning mix. Place in crockpot on high.
- Slice up peppers & onion & add to crockpot with minced garlic. Cover & cook for 5-6 hrs.
- After the 5-6 hr mark, flank steak should be tender enough to shred with a fork. Should look like the picture below…
- You can either serve right away or let cook for another hour before serving on warmed corn tortillas with onion, avacado slices, chopped cilantro & salsa. Enjoy! 😉
So that’s going to wrap this up for this special food carnitas de res recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
