Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, quick chinese fry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick Chinese fry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Quick Chinese fry is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook quick chinese fry using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick Chinese fry:

1. Take murmura
2. Take garlic cloves sliced or chopped
3. Make ready small onion sliced
4. Prepare small capsicum sliced
5. Make ready sliced cabbage
6. Prepare soya sauce
7. Take chilli sauce
8. Make ready ketchup
9. Make ready Salt
10. Take black pepper powder
11. Take sugar (optional)

Steps to make Quick Chinese fry:

1. Wash murmura under running water and keep aside for 5-10 mins. Chopped veggies and keep aside.
2. Meanwhile heat oil in a skillet and add garlic while flame is low. Then add veggies and sauces.Mix well and add 1-2 tbsp of water and simmer for a while.
3. Now add black pepper powder and sugar. Mix and simmer for a while.
4. Now add washed murmura and mix well. Cook for more 2 mins on medium to high heat.
5. Transfer into bowl and garnish with sliced cabbage.
6. NOTE - For your kids you can add ready available Chinese dry masala for rice or noodles.

So that’s going to wrap it up for this exceptional food quick chinese fry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!