Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:

1. Make ready pork chops (de-boned) fat removed
2. Make ready salt,
3. Take pepper
4. Take paprika powder
5. Make ready flour
6. Prepare breadcrumbs
7. Take vegetable or cornflour oil to fry
8. Prepare For the stuffing:
9. Take boiled egg mashed up
10. Take basil
11. Take parsley
12. Get salt,
13. Take pepper
14. Take of finely chopped onion
15. Take grated cheese (I used mild cheddar)
16. Prepare For Chips:
17. Prepare large potatoes cut into 8 wedges
18. Make ready For the salad:
19. Make ready Iceberg lettuce
20. Get tomatoes
21. Get avocado
22. Get Spanish onion
23. Prepare Salad Dressing:
24. Make ready Olive oil
25. Take lemon juice
26. Prepare salt,
27. Take pepper,
28. Take cumin

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Instructions to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:

1. I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
2. Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
3. Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.

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