Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mango sagoo jelly dessert. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mango Sagoo Jelly Dessert is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mango Sagoo Jelly Dessert is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook mango sagoo jelly dessert using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango Sagoo Jelly Dessert:

1. Take Mango chunks
2. Get cream
3. Make ready condensed milk
4. Make ready pkts jelly of different flvours
5. Prepare Food colour
6. Make ready sagodana
7. Take Sprinkles

Instructions to make Mango Sagoo Jelly Dessert:

1. Sb sa phla jelly bnay according to pkt us ke bd sago dana ko boil kar ke us ko colour da kar rkhlen.
2. Then ak bowl ma cream aur condensed milk dal kar achhi tarah mix kar lein us mn boiled coloured sago dana shamil krden.
3. Ab assemblling karein, glass ma phly mango chunks ki layer lgen us ke bd sagodana or cream ka jo mixture bnaya ha usa glass ma dalen.Ab jelly ki layer lgaen.
4. End ma topping karein mango chunks &  sprinkles sa or isa fridge ma rkhkr thanda kar ke serve karein.

So that’s going to wrap it up with this special food mango sagoo jelly dessert recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!