Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kimchee mayo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kimchee Mayo is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Kimchee Mayo is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have kimchee mayo using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kimchee Mayo:
- Take american cabbage
- Get korean hot pepper powder
- Prepare whole head of garlic
- Get Medium korean pear
- Get fish sauce
- Get ginger
- Prepare miracle whip
- Get turbinado sugar
- Prepare sea salt
Instructions to make Kimchee Mayo:
- Seperate all the cabbage leaves and wash throughly.
- Lay all the leaves in layers with sea salt sprinkled on each leaf in a covered non- reactive bowl over night on the counter.
- Peel, clean and puree the entire head of garlic.
- Peel, core and puree the koŕean pear.
- Peel, puree ginger and combine pepper powder, fish sauce, garlic and pear. Mix until its a red slurry.
- Throughly rinse canbage leaves several times until salt is removed and then slice leaves in the food processor until fine.
- Mix slurry and leaves together and place in frigerator over night.
- The last step is to combine miracle whip, turbinado sugar and the seasoned cabbage in a food processer until creamy.
- This should create a quart of sauce. Enjoy
So that’s going to wrap it up for this exceptional food kimchee mayo recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
