Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, jelly rice pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Jelly Rice pudding is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Jelly Rice pudding is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have jelly rice pudding using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jelly Rice pudding:

1. Get rice (1 hour Soaked)
2. Make ready milk
3. Make ready Cardamoms
4. Get sugar
5. Get China grass
6. Make ready dry fruit(cashew and almond)
7. Take For jelly:
8. Get jelly powder (1 packet)
9. Prepare water
10. Prepare cashews for garnishing

Instructions to make Jelly Rice pudding:

1. Soaked rice for 1 hour and drain from water and grind in a mixer to make a thick paste.
2. Take a utensil and boil this paste in water (2 cups) untill the rice cook properly.
3. Now add milk to it stir it add sugar, dry fruits, cardamom and keep stirring until consistency of milk become thick.
4. Meanwhile soaked China grass in water for 10 minutes and boil it until the piece melt or become transparent then switch off the flame.
5. Then add melted China grass into the kheer and boil it for 3 or 4 minutes switch off the flame and pour into the greasy mould and set for 1/2 hour. After that remove it from mould in a plate.
6. For jelly-Take a utensil pour 3 cups of water and jelly powder and mix it well then boil the mixture until the crystal of jelly melt and switch off the flame and cool for 5 minutes pour jelly in liquid state over the rice pudding which we have prepared.set it in refrigerator for 1 hour.
7. After 1 hour remove jelly pudding in plate garnish with cashews and cut into small piece and serve.Jelly rice pudding is ready to eat.

So that’s going to wrap it up with this special food jelly rice pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!