Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kimchee mayo. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kimchee Mayo is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Kimchee Mayo is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook kimchee mayo using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kimchee Mayo:

1. Make ready 1 head american cabbage
2. Prepare 8 Ounces korean hot pepper powder
3. Get 1 whole head of garlic
4. Prepare 1 Medium korean pear
5. Take 1 Ounce fish sauce
6. Make ready 1 Tbsp ginger
7. Get 1 Cup miracle whip
8. Take 1 Ounce turbinado sugar
9. Take 4 Ounces sea salt

Steps to make Kimchee Mayo:

1. Seperate all the cabbage leaves and wash throughly.
2. Lay all the leaves in layers with sea salt sprinkled on each leaf in a covered non- reactive bowl over night on the counter.
3. Peel, clean and puree the entire head of garlic.
4. Peel, core and puree the koŕean pear.
5. Peel, puree ginger and combine pepper powder, fish sauce, garlic and pear. Mix until its a red slurry.
6. Throughly rinse canbage leaves several times until salt is removed and then slice leaves in the food processor until fine.
7. Mix slurry and leaves together and place in frigerator over night.
8. The last step is to combine miracle whip, turbinado sugar and the seasoned cabbage in a food processer until creamy.
9. This should create a quart of sauce. Enjoy

So that’s going to wrap it up for this special food kimchee mayo recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!