Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker vegetarian pasta fagioli. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Slow cooker vegetarian pasta fagioli is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Slow cooker vegetarian pasta fagioli is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have slow cooker vegetarian pasta fagioli using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker vegetarian pasta fagioli:

1. Get 1 medium onion chopped
2. Prepare 2 small zucchini
3. Prepare 2 small yellow squash
4. Make ready 4 stalks celery chopped
5. Prepare 4 garlic cloves minced
6. Take 1 litre vegetable broth
7. Prepare 28 oz can petite diced tomatoes
8. Take 1 can canelini beans
9. Take 1 can kidney beans
10. Prepare to taste salt, pepper and Italian seasoning
11. Get 1 cup small pasta
12. Make ready parmesan cheese

Instructions to make Slow cooker vegetarian pasta fagioli:

1. Put broth, tomatoes, onions, celery, garlic, beans, salt, pepper, and italian spice mix in slow cooker and turn on high for 4 hours or low for 8.
2. An hour before soup is finished slice zucchini and yellow squash and put in with the soup.
3. In a pot on the stove cook your pasta according to package directions.
4. To serve put a scoop of pasta in the bowl top that with the soup and a sprinkling of parmesan cheese.
5. This time i cooked the pasta in the crockpot for the last hour.

So that’s going to wrap this up with this special food slow cooker vegetarian pasta fagioli recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!