Step-by-Step Guide to Prepare Any-night-of-the-week Quick Tandoori chicken fry

Quick Tandoori chicken fry
Quick Tandoori chicken fry

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, quick tandoori chicken fry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Quick Tandoori chicken fry is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Quick Tandoori chicken fry is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have quick tandoori chicken fry using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Quick Tandoori chicken fry:
  1. Prepare 12 chicken drumsticks,1 tablespoon red chilli pwd,1 tbsp ginger,
  2. Make ready 1 tbsp garlic,1 tbsp green chilli
  3. Prepare Paste,1 drop of red food colour
  4. Prepare 1 tbsp garam masala,1 tbsp curd
  5. Make ready 1 tbsp lemon juice,1 tbsp tandoori masala(any brand I use shan)
  6. Take 1 tbsp salt
Instructions to make Quick Tandoori chicken fry:
  1. MARINATE:wash n dry chicken on strainer now take one bowl put curd,redchilli,ginger garlic n chilli paste, garam masala,tandoori masala n salt n mix it.now take chicken in a cooking pan add tandoori colour n lemon juice mix well now add the masala.now we have to cook chicken till half done n all its masala is fully soaked(pic1)when done cool it then add 1 egg in it mix it well (pic2)then shallow fry till crisp n golden fry.serve with rice/naan/lemon/salad.

So that is going to wrap it up for this special food quick tandoori chicken fry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!