Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, cous cous with veggies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cous cous with veggies is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Cous cous with veggies is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook cous cous with veggies using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cous cous with veggies:

1. Prepare 500 g Cous cous (golden penny)
2. Make ready 3 Scotch bonnet
3. Make ready 2 red pepper
4. Prepare 4 tomatoes
5. Get 1 green pepper
6. Prepare 1/2 cup green beans & carrot
7. Get 1 large Onions
8. Make ready 1 cup Veg oil
9. Get 5 maggi cube
10. Make ready 1/2 tblspn salt
11. Prepare Spices
12. Take 500 ml water

Instructions to make Cous cous with veggies:

1. In a pot add oil,sliced onions, chopped garlic,ginger, scotch bonnet,red pepper,tomato and stir fry for 3 minutes in a medium heat.
2. Then add water and add ur seasonings and spices, after 3minutes add diced green pepper,carrots, and green beans.
3. After 3 minutes add your cous cous and stir by the time you are stirring it will start to soak the water, then cover with the lid and reduce the heat to low and allow it to cook
4. After 5 minutes open and stir then check if it's cooked and it's done enjoy.😋

So that’s going to wrap it up for this special food cous cous with veggies recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!