Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy! hard to tear! how to make kinshi tamago - shredded omelette. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy! Hard to Tear! How to Make Kinshi Tamago - Shredded Omelette is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Easy! Hard to Tear! How to Make Kinshi Tamago - Shredded Omelette is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook easy! hard to tear! how to make kinshi tamago - shredded omelette using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy! Hard to Tear! How to Make Kinshi Tamago - Shredded Omelette:

1. Prepare 1 Egg
2. Take 1/2 tsp Katakuriko
3. Take 1/2 tsp Water
4. Make ready 1 pinch Salt

Instructions to make Easy! Hard to Tear! How to Make Kinshi Tamago - Shredded Omelette:

1. Dissolve the katakuriko in water.
2. Add the egg and mix well, cutting through the egg white.
3. Spread oil evenly in the frying pan.
4. Set heat to low, and add the beaten egg.
5. When the edges become cooked and papery, flip over with chopsticks.
6. Cook the other side over low heat, or turn off the heat and let it cook under residual heat.
7. Take out the omelet, and cut into thirds.
8. Slice very thinly, and it's done.
9. . I used the kinshi tamago as a topping for cute diamond shaped soboro rice! - - https://cookpad.com/us/recipes/147383-hishimochi-style-soboro-rice-for-dolls-festival

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