Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lo cal pasta fagioli. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lo Cal Pasta Fagioli is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Lo Cal Pasta Fagioli is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have lo cal pasta fagioli using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lo Cal Pasta Fagioli:

1. Prepare 1 small onion
2. Make ready 4 clove garlic
3. Take 2 bell pepper, any color
4. Take 1 cup tomato sauce
5. Take 1 can white bean, such as cannelini or navy beans (14.5 oz)
6. Make ready 2 cup chopped frozen spinach
7. Get 1 1/3 tbsp basil, dried (half amount for fresh)
8. Make ready 6 cup vegetable broth
9. Make ready 3 tbsp olive oil
10. Get 2 celery stalks
11. Take 4 oz any dried pasta (bite sized, such as seashells)
12. Make ready 1 parmesan cheese, for garnish
13. Prepare 1/2 tsp salt

Steps to make Lo Cal Pasta Fagioli:

1. Prepare pasta according to package directions.
2. While pasta is cooking, rinse and drain beans;set aside.
3. Dice onion, bell pepper, and celery; set aside.
4. Mince garlic; set aside.
5. Add the oil to a large saucepan on medium heat.
6. Sauté onion, bell pepper, celery and garlic for 5- 7 minutes or until the onions are translucent.
7. Reduce heat and add tomato sauce, broth, salt, spinach, basil, and beans.
8. Cover and simmer 15 minutes.
9. Stir in pasta and heat until warmed through.
10. Serve with a garnish of Parmesan cheese.

So that’s going to wrap this up with this exceptional food lo cal pasta fagioli recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!