Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef rendang (malaysian-italian style). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Rendang (Malaysian-Italian style) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Beef Rendang (Malaysian-Italian style) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have beef rendang (malaysian-italian style) using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Rendang (Malaysian-Italian style):

1. Get 400 gm beef (any flank parts)
2. Prepare Ingredients A- to blend
3. Prepare 2 large scallions
4. Get 3 cloves garlic
5. Get 1 tbsp cumin
6. Take 1 tbsp coriander
7. Prepare 1 inch ginger
8. Make ready 1 inch galangal
9. Prepare 2 sticks fresh lemongrass (cut into slices)
10. Make ready 2 inches fresh turmeric
11. Make ready Some water
12. Prepare Ingredients B-
13. Take 3 tbsp Sambal Oelek
14. Prepare 1 cup coconut milk cream
15. Take to taste Sugar and salt
16. Make ready Ingredients C-
17. Take 1 cup grated coconut
18. Prepare to taste Concentrated tamarind
19. Take To garnish: Leaves of fresh kaffir lime or lime

Instructions to make Beef Rendang (Malaysian-Italian style):

1. Blend ingredients A with some water and sautee in a non stick frying pan until you can smell the flavor.
2. Add beef and cook until the beef is no longer red.
3. Add ingredients B and cook until beef is soft. Keep adding water if it's dry.
4. While waiting for beef to cook, start removing the blended ingredients A and cooked Sambal Oelek (we only want the right amount of spiciness) from the sauce using a sifter (I found this inside IKEA). Only remove the amount needed, depending on your taste.
5. Add ingredients C and keep stirring until the sauce thickens as you like.
6. Garnish with sliced kaffir lime leaves or lime leaves. I mixed the leaves all over and leave it to cool before serving. It can be heated up again either using microwave or on a pan (make sure to add water in case it's too dry).
7. Enjoy!

So that’s going to wrap this up with this special food beef rendang (malaysian-italian style) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!