Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, 🍳moroccan minced meat with peas dish (cooked in one pan)🍳. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Keema Matar Recipe (Minced Meat with Peas Curry) Video. Mumbai Kheema Recipe ll Mutton keema recipe in Hindi ll Keema Pao ll Cooking with Benazir. - Keema Matar is Minced Meat cooking along with spices, condiments and green peas over a low-medium flame along with tomatoes, onions and ginger garlic paste, garnished with coriander leaves and just a little sprinkle of lemon juice served with chapati's roti's naan's or pav's and parantha's. Keema is a part of our Ramadan culinary tradition. Its excellent for dinner and even better for Suhoor.

To begin with this recipe, we must prepare a few components. You can cook 🍳moroccan minced meat with peas dish (cooked in one pan)🍳 using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 🍳Moroccan minced meat with peas dish (cooked in one pan)🍳:

1. Prepare 400 g minced meat
2. Prepare 1 chopped yellow onion
3. Prepare coriander
4. Take salt
5. Make ready pepper
6. Get cumin
7. Get paprika powder
8. Make ready ras el hanout (moroccan mixed spices available in supermarket)
9. Take 1 tomato
10. Prepare tomato sauce (125 ml)
11. Make ready little pot peas
12. Make ready olives

Quorn replaces meat in this recipe. Stir in the Quorn and spices (unlike meat and poultry, Quorn. This beef mince curry is an Indian classic made with peas. Very similar to chili with minced meat and beans but here we So basically this is minced meat with peas cooked in Indian spices.

Steps to make 🍳Moroccan minced meat with peas dish (cooked in one pan)🍳:

1. Mix the minced meat with the sliced onion and the coriander and all the spices (after your own taste)
2. Make the mix in to meatballs and put them in the pan with 3 spoons of olive oil
3. Bake them for 4 or 5 minutes untill they are done. Add the tomato and tomato sauce with 100 ml water
4. Now add the peas and olives and let it cook slowly for about 5 minutes
5. Eat with bread (no cutlery required): enjoy your meal!

This beef mince curry is an Indian classic made with peas. Very similar to chili with minced meat and beans but here we So basically this is minced meat with peas cooked in Indian spices. If you just add ingredients quickly to the pan and cook you will have a curry with color, it will even taste good. Meat and peas cover the proteins and vegetables, so all I have left to do, is figure out a side. Many Moroccan cooks will use a mix of olive oil and vegetable oil, either because the olive oil is extra virgin and When using a tagine, the vegetables are usually added at the very beginning of cooking along with the meat.

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