Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, coconut lemon bars. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut Lemon Bars is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Coconut Lemon Bars is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have coconut lemon bars using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Lemon Bars:

1. Take 6 inch baked tart crust (can use graham cracker crumbs + butter)
2. Get 1/2 cup sugar
3. Prepare 3 tbsp cornstarch
4. Get pinch salt
5. Get 2 eggs
6. Make ready 1/2 cup lemon juice (2-3 lemons)
7. Prepare 2 tsp grated lemon zest (from the 2-3 lemons)
8. Get Optional: lemon slices, powdered sugar, (toasted) coconut flakes for garnish

Instructions to make Coconut Lemon Bars:

1. Bake the crust. Take out from oven.
2. Pre-heat oven to 350°F.
3. In a medium/large bowl, mix together sugar, cornstarch, and salt.
4. Add eggs and whisk until well blended into mixture.
5. Add lemon and lemon zest. Whisk together.
6. Pour lemon filling over baked crust.
7. Bake at 350°F for 15-20 mins, or until edges turn golden.
8. Let cool and the filling will become more solid. Chill in the fridge until ready to serve.

So that is going to wrap it up for this exceptional food coconut lemon bars recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!