Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy potato sunflower paratha. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Delicious Sunflower Paratha #Surtisunflowerparatha #dummas-suratstreetfood #delicioussuratiparatha Sunflower paratha is a famous street style paratha from. Sai ganesh paratha center location on university road. near sigdi restaurant , have a taste of sunflower and rimjhim paratha , with green chutny , curd and. Cheesy aaloo paratha is a favorite of everyone including kids and adult. This recipe may not have the classic method of making the filling separately but is.

Cheesy potato sunflower paratha is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cheesy potato sunflower paratha is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheesy potato sunflower paratha using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy potato sunflower paratha:

1. Prepare Wheat flour.
2. Prepare Grated cheese..
3. Prepare Boiled and Mashed potato..
4. Prepare Fried papad
5. Prepare Salt
6. Get Dhaniya powder..
7. Make ready Red chilli powder.
8. Take Garam masala powder..
9. Get Amchur powder
10. Make ready Saunf powder..
11. Make ready Pizza sauce..
12. Get Ghee

Serve it with Dal and sabzi of your choice. Put the mashed potatoes, coriander and cumin powders, cumin seeds, turmeric, chili powder, salt to taste, chopped fresh coriander and grated ginger Heat a griddle and fry the parathas one at a time like this: Put a paratha on the griddle. Do the first flip when you see tiny bubbles rise on the surface of. and easy paratha recipe is the sweet potato paratha recipe which is also known as thepla as the potato is added directly to the dough. well before i started the blog, i was very comfortable with hand-picked paratha recipes. it was typically around aloo paratha, gobi paratha or cheese paratha. Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing.

Instructions to make Cheesy potato sunflower paratha:

1. Boil,peel and mash potato.
2. Knead flour and keep at one side.
3. Add all dry masala in Mashed potato.
4. Fry one papad.
5. Grate cheese.
6. Now take a ball size dough and roll out a puri with the help of rolling pin.
7. Now fill the filling and close all sides and roll again into a round paratha.
8. Roast paratha by adding ghee.
9. Now with the help of pizza butter make 4 cuts on paratha..But cut should not touch the base.
10. Carefully open the cuts..It will look like a sunflower.
11. Now in middle put a fried papad and crush it.
12. Now spread pizza sauce on it.
13. Add grated cheese and serve hot.
14. Yummy paratha is ready.

Do the first flip when you see tiny bubbles rise on the surface of. and easy paratha recipe is the sweet potato paratha recipe which is also known as thepla as the potato is added directly to the dough. well before i started the blog, i was very comfortable with hand-picked paratha recipes. it was typically around aloo paratha, gobi paratha or cheese paratha. Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends. Potatoes should not be over cooked, they should be tender, if potatoes are over cooks they absorbed extra water that will make the filling very moist and difficult to. The aloo paratha is a flatbread stuffed with a spicy potato mix that is served warm with a dollop of home made butter.

So that is going to wrap it up for this exceptional food cheesy potato sunflower paratha recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!