Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, quick frying pan japanese curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Quick Frying Pan Japanese Curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Quick Frying Pan Japanese Curry is something which I have loved my entire life.

The easiest way to make this Japanese Curry bread at home. Deep fry until crispy and golden brown. We would like to have as many people enjoy our videos. Delicious Japanese chicken curry recipe for a quick weeknight dinner.

To get started with this particular recipe, we have to first prepare a few components. You can have quick frying pan japanese curry using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Quick Frying Pan Japanese Curry:

1. Make ready rice
2. Take water for rice
3. Get Amount for one person of curry roux
4. Take onion
5. Take tomato
6. Prepare canned tuna (you can use sausage or bacon instead)
7. Make ready water for curry
8. Make ready aluminum foil

Test heat by flicking some cold water in, if it sizzles, it's ready. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. I suppose the Japanese curry rice became a national dish then. There are many varieties of curry roux products are available now (see a few samples in above photo) and each household has its favourite curry roux. "Curry pan" (pan means bread in Japanese) is curry wrapped in dough and deep fried.

Instructions to make Quick Frying Pan Japanese Curry:

1. Rinse the rice two times. Drain the water.
2. Cut the curry roux into small pieces to make it easy to dissolve. (A)
3. Thinly cut the onion into wedges. (A)
4. Cut the tomato into dices. (A)
5. Make a bowl with the aluminum foil.
6. Put (A) and tuna into the bowl.
7. Place the rinsed rice in a frying pan. Make a circle using the rice to put the bowl inside of it. Put the bowl inside of the formed circle and pour 100 mL of water into the bowl. Then pour 120 mL of water toward the rice.
8. Cover the frying pan with a lid and heat for 5 minutes over medium heat. Then reduce the heat to low and heat it for 5 minutes. DO NOT OPEN THE LID WHILE COOKING.
9. Serve the cooked rice and curry on a plate. Now your curry and rice are ready!

I suppose the Japanese curry rice became a national dish then. There are many varieties of curry roux products are available now (see a few samples in above photo) and each household has its favourite curry roux. "Curry pan" (pan means bread in Japanese) is curry wrapped in dough and deep fried. It is very popular dish for us. Almost every bakery has curry It's sweet, easy and quick! You can also use your original curry or instant curry for this recipe.

So that’s going to wrap this up with this special food quick frying pan japanese curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!