Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mongolian beef (蒙古牛肉). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mongolian Beef (蒙古牛肉) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mongolian Beef (蒙古牛肉) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mongolian beef (蒙古牛肉) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian Beef (蒙古牛肉):

1. Take 500 gr Flank steak, cut into thin strips
2. Take 3 bunches green onions cut into 2 inch pieces
3. Make ready corn starch for coating
4. Make ready 2 tsp ginger minced
5. Make ready 5 cloves garlic, minced
6. Get cooking oil
7. Prepare 2 tsp chinese cooking wine
8. Make ready 1 tsp dark soy sauce
9. Get 1 tbsp hoisin sauce
10. Prepare 1 tsp sesame oil
11. Make ready 1/4 tsp black pepper
12. Make ready 2 tsp cornstarch
13. Make ready to taste brown sugar, soy sauce and water

Steps to make Mongolian Beef (蒙古牛肉):

1. Coat the beef strips in cornstarch then add some oil to a large pan in a medium high heat. Cook until browned on both sides(about 2minutes). Remove the meat from the wok and set aside. Discard all but 1tbsp of the oil.
2. For the sauce : combine soy sauce, water, brown sugar, black pepper,cornstarch,sesame oil and chinese cooking wine to a medium bowl and stir(try to taste)
3. Add the ginger and garlic to the pan and sauté for about 15 seconds.then add the sauce and let it come to a boil.
4. Add the steak back in and let the sauce thicken for about 1minute.
5. Add the green onions, stir to combine everything and cook for about 30seconds. - Garnish with sesame seeds and serve immediately with steamed rice 😘

So that is going to wrap this up with this special food mongolian beef (蒙古牛肉) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!