Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bulgogi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bulgogi is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Bulgogi is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have bulgogi using 26 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bulgogi:

1. Prepare For the bulgogi:
2. Get – 300g beef fillet or sirloin
3. Make ready large garlic cloves
4. Take ripe Asian pear, peeled and chopped
5. Get onion, finely chopped
6. Prepare piece of ginger root, finely chopped
7. Make ready scallion, chopped
8. Prepare dark soy sauce
9. Take toasted sesame oil
10. Prepare sake
11. Prepare Shaoxing wine or dry sherry
12. Prepare light brown sugar or honey
13. Get black pepper
14. Make ready sesame seeds, toasted, to sprinkle at the end
15. Make ready To serve:
16. Make ready Romaine or Cos lettuce leaves, or
17. Prepare lightly toasted pita bread
18. Make ready cooked rice (optional)
19. Make ready jalapeno chili, deseeded and finely sliced
20. Prepare carrot shredded into
21. Take radishes, shredded into sticks
22. Make ready cucumber slices or sticks
23. Prepare For the spiced mayo:
24. Make ready full fat mayonnaise
25. Prepare light soy sauce
26. Take hot chilli sauce, ideally Sriracha

Steps to make Bulgogi:

1. Place the meat in the freezer for 1 – 2 hours to firm it up. In the meantime process the garlic, pear, onion and ginger to smooth puree.
2. Slice the beef against the grain thinly, about 4-5mm. Place it in a bowl or a zip lock bag together with the puree; add the other bulgogi ingredients except the sesame seeds and mix in well, stirring the meat around in the bowl or squishing it about in the bag. Chill for at least an hour and up to overnight.
3. Prepare the spiced mayo by mixing all the ingredients together in a small bowl. When you’re ready to cook prepare the lettuce and garnishes so that everyone can build their own bulgogi parcel or kebab.
4. Heat up a cast iron pan or a heavy skillet over high heat. Transfer the meat into a colander and shake it about to get rid of some liquid. When the pan is hot, add the meat with the remaining marinade and stir fry until most liquid has vanished and the meat starts to brown around the edges. Sprinkle with the sesame seeds and keep the meat hot. Toast the pitas.
5. To eat, either load a pita, kebab style, with torn lettuce, meat, garnishes and sauce; or place some meat, rice and garnishes on a lettuce leaf, fold in and wrap up the edges to form a small parcel. The lettuce parcel should be eaten in one bite!

So that’s going to wrap this up with this exceptional food bulgogi recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!