Easiest Way to Make Quick Cream Cheese Squares

Cream Cheese Squares
Cream Cheese Squares

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cream cheese squares. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cream Cheese Squares is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Cream Cheese Squares is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have cream cheese squares using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Squares:
  1. Make ready Cooking Spray
  2. Make ready 2-8 oz cream cheese, softened
  3. Take 3/4 cup sugar
  4. Take 1 large egg yolk
  5. Get 1 tsp vanilla
  6. Get 2-8 oz cans Pillsbury crescent rolls
  7. Get 1 large egg white
  8. Prepare 2 tsp sugar
  9. Get 1/2 tsp ground cinnamon
Instructions to make Cream Cheese Squares:
  1. Preheat oven 350 degrees. Coat a 9 x 13-inch baking pan with cooking spray.
  2. Combine cream cheese, sugar, egg yolk, and vanilla in a large bowl. Mix well.
  3. Unroll 1 can of dough, and press into bottom of pan. Spread the cream cheese mixture over dough.
  4. Beat egg white in a separate bowl. Unroll second can of dough, and place on top of the cream cheese mixture. Brush top of pastry with egg whites.
  5. Combine sugar and cinnamon, sprinkle over pastry. Bake 25 minutes, or until pastry is golden and puffed.

So that’s going to wrap it up with this exceptional food cream cheese squares recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!