Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, jelly sponge pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jelly Sponge Pudding is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Jelly Sponge Pudding is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook jelly sponge pudding using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jelly Sponge Pudding:

1. Take Sponge cake powdered
2. Make ready Broken nuts
3. Prepare Cherries
4. Make ready Pineapple jelly

Instructions to make Jelly Sponge Pudding:

1. Make jelly by adding hot water.cool it and refrigerate it 10 min
2. Cut the cherries into small pieces.mix it with powdered cake and broken nuts.
3. When the jelly sets half, add the cherry and cake mix. Mix it well.transfer it into a pudding mould..
4. Keep it in the refrigerator to set 10min. Then decorate it with cherries and coloured nuts.

So that is going to wrap this up for this special food jelly sponge pudding recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!