Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy croquettes from leftover idlies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cheesy Croquettes From Leftover Idlies is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cheesy Croquettes From Leftover Idlies is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have cheesy croquettes from leftover idlies using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Croquettes From Leftover Idlies:

1. Get sooji idlies
2. Get boiled and mashed potatoes
3. Prepare finely chopped ginger
4. Make ready finely chopped green chillies
5. Make ready red chilli powder
6. Make ready chaat masala
7. Take Salt
8. Make ready fresh bread crumbs
9. Take Oil for deep frying
10. Prepare processed cheese, about one inch long

Steps to make Cheesy Croquettes From Leftover Idlies:

1. Take sooji idlies
2. In a mixing bowl grate 4 pieces of idlies
3. Add mashed potatoes, ginger, green chillies, red chilli powder, chaat masala and salt
4. Mix well all the ingredients with your hands into a smooth dough
5. Make equal sized balls from the mixture
6. Flatten each ball and place a cheese stick in the center
7. Cover it nicely from all the sides and give it a shape of a cylinder
8. Put bread crumbs in a ziplock and put the ready cylinder in it
9. Shake the ziplock, the crumbs will automatically stick evenly to the cylinder
10. In the meantime heat oil for deep frying, first on high flame, then make it medium
11. Slowly slide the ready cylinders in the hot oil and fry them by turning at regular intervals, until becomes brown and crispy from outside
12. Fry 2 or 3 cylinders at one time
13. When done take them out on an absorbant paper
14. Arrange in a serving plate and serve hot with hung curd dip, green chutney and tomato sauce

So that’s going to wrap it up with this exceptional food cheesy croquettes from leftover idlies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!