Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bulgogi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bulgogi is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Bulgogi is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have bulgogi using 26 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bulgogi:

1. Take For the bulgogi:
2. Make ready – 300g beef fillet or sirloin
3. Make ready large garlic cloves
4. Get ripe Asian pear, peeled and chopped
5. Prepare onion, finely chopped
6. Get piece of ginger root, finely chopped
7. Make ready scallion, chopped
8. Get dark soy sauce
9. Prepare toasted sesame oil
10. Make ready sake
11. Get Shaoxing wine or dry sherry
12. Get light brown sugar or honey
13. Get black pepper
14. Make ready sesame seeds, toasted, to sprinkle at the end
15. Prepare To serve:
16. Make ready Romaine or Cos lettuce leaves, or
17. Get lightly toasted pita bread
18. Prepare cooked rice (optional)
19. Make ready jalapeno chili, deseeded and finely sliced
20. Get carrot shredded into
21. Prepare radishes, shredded into sticks
22. Prepare cucumber slices or sticks
23. Prepare For the spiced mayo:
24. Make ready full fat mayonnaise
25. Make ready light soy sauce
26. Take hot chilli sauce, ideally Sriracha

Steps to make Bulgogi:

1. Place the meat in the freezer for 1 – 2 hours to firm it up. In the meantime process the garlic, pear, onion and ginger to smooth puree.
2. Slice the beef against the grain thinly, about 4-5mm. Place it in a bowl or a zip lock bag together with the puree; add the other bulgogi ingredients except the sesame seeds and mix in well, stirring the meat around in the bowl or squishing it about in the bag. Chill for at least an hour and up to overnight.
3. Prepare the spiced mayo by mixing all the ingredients together in a small bowl. When you’re ready to cook prepare the lettuce and garnishes so that everyone can build their own bulgogi parcel or kebab.
4. Heat up a cast iron pan or a heavy skillet over high heat. Transfer the meat into a colander and shake it about to get rid of some liquid. When the pan is hot, add the meat with the remaining marinade and stir fry until most liquid has vanished and the meat starts to brown around the edges. Sprinkle with the sesame seeds and keep the meat hot. Toast the pitas.
5. To eat, either load a pita, kebab style, with torn lettuce, meat, garnishes and sauce; or place some meat, rice and garnishes on a lettuce leaf, fold in and wrap up the edges to form a small parcel. The lettuce parcel should be eaten in one bite!

So that’s going to wrap it up with this exceptional food bulgogi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!