Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegan jello pudding. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vegan Jello Pudding is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Vegan Jello Pudding is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook vegan jello pudding using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Jello Pudding:
- Prepare 4 Cups Tender Coconut Water
- Get 1 Cup Tender Coconut Flesh
- Prepare 1/2 Cup Sugar
- Make ready 1 tbsp Agar Agar Powder
- Get 1 tbsp Fresh Mint Leaves
Instructions to make Vegan Jello Pudding:
- Scrape the Tender Coconut Flesh & cut/slice/design into any- of your choice…post taking out it's waters
- Take a saucepan and pour in the measured coconut water (strained) & add in the sugar bring to it & the measured Agar Agar powder
- And, bring it to the boil by continuously stirring it & not allowing any lumps to form until all well incorporated…the mixture starts thickening
- Put off the gas flame now, pour in the mixture, immediately to any ceramic/terracotta/borosilicate cups/bowls/vessels
- Garnish with the scraped tender coconut flesh & fresh mint leaves & refrigerate the same for at least, 3-4 hrs time before serving it absolutely CHILLED
So that’s going to wrap it up with this exceptional food vegan jello pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
