Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, boneless turkey breast,cooked sous vide. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Boneless Turkey Breast,Cooked Sous Vide is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Boneless Turkey Breast,Cooked Sous Vide is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have boneless turkey breast,cooked sous vide using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Boneless Turkey Breast,Cooked Sous Vide:

1. Take whole boneless turkey breast, with or without skin. I used skinless this time
2. Take sour cream
3. Prepare fresh lemon juice
4. Prepare my spice rub, recipe attached in direction#2
5. Take grated romano cheese
6. Take cold salted butter, cut in three pieces
7. Prepare FINISHING SEARING
8. Prepare olive oil
9. Get black pepper
10. Get my spice rub, attached in direction #2
11. Get salt

Instructions to make Boneless Turkey Breast,Cooked Sous Vide:

1. Preheat water in Sous Vide to 150°F
2. In a small bowl mix sour cream, lemon juice, romano cheese and spice rub, recipe attached below - - https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
3. Prepare turkey.Brush all over with sour cream spice mix, add butter pieces evenly on turkey.
4. Vacuum.seal turkey in bag
5. Place in preheated sous vide to cover with water close top and cook.for 4 hours.
6. When done carefully remove from hot water. Cut bag open saving all liquid in bag. The turkey can be eaten now, sliced with reserved juices or chilled for sliced turkey. For better flavor brown the turkey as described in Step #7
7. TO BROWN TURKEY, Heat olive oil in skillet. Season turkey with the spice rub, salt and pepper. Sear in hot pan until golden brown on all sides 3 to 5 minutes. Add reserved liquid to pan turkey was browned in and heat through. Serve with turkey
8. Serve sliced hot with the natural sauce and your favorite sides, potatoes ,stuffing or rice and a salad or favorite vegetable for a great juicy turkey dinner!

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