Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef udon soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Udon Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Beef Udon Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef udon soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Udon Soup:

1. Make ready 200 g very thinly sliced Beef *e.g. 'Shabu Shabu' slices
2. Get 1 small piece Ginger *sliced into fine strips
3. Make ready 2 thick Spring Onions *thinly sliced diagonally
4. Get 2 servings Udon Noodles *frozen type recommended
5. Prepare Shichimi (Japanese Chilli Spice Mix)
6. Take Soup
7. Take 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
8. Make ready 1/2 teaspoon Salt
9. Get 2 tablespoons Sake (Rice Wine)
10. Take 2 tablespoons Soy Sauce
11. Take 1 tablespoon Mirin

Steps to make Beef Udon Soup:

1. Cut finely sliced Beef into the size that is easy to eat. Thinly slice Spring Onions and Ginger.
2. Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan.
3. Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes.
4. Meanwhile, prepare Udon Noodles. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water.
5. Drain Udon Noodles and place in serving bowls. Cover with the Beef mixture and pour the soup over. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.

So that is going to wrap this up with this exceptional food beef udon soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!