Recipe of Perfect Zesty quinoa salad & chicken tacos

Zesty quinoa salad & chicken tacos
Zesty quinoa salad & chicken tacos

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, zesty quinoa salad & chicken tacos. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Zesty quinoa salad & chicken tacos is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Zesty quinoa salad & chicken tacos is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook zesty quinoa salad & chicken tacos using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Zesty quinoa salad & chicken tacos:
  1. Make ready 3 chicken breasts
  2. Get 1 1/2 cup quinoa
  3. Get 1 can black beans ( drained & rinsed )
  4. Make ready 1 can corn ( Drained & rinsed )
  5. Take 2 avocados diced
  6. Make ready 2 limes squeezed
  7. Make ready 1 roma tomato
  8. Take 1 cilantro
  9. Get 1 corn tortillas
  10. Prepare 1 taco seasoning
  11. Make ready 1/2 tbsp red pepper flakes
  12. Get 1/4 tbsp cumin
Instructions to make Zesty quinoa salad & chicken tacos:
  1. Rinse and drain your quinoa. A mesh strainer works best . Once dry heat up your pot and toast the quinoa for a couple of minutes.
  2. Pour 2 1/2 cups of water in the pot and bring to a boil. Cover and simmer for 15 to 18 minutes. Fluff with fork and set aside to cool.
  3. While quinoa is cooking heat up your grill and rub your chicken breasts with taco seasoning and oil.
  4. Add chicken to grill and cook throughly, about 4 minutes per side depending on grill.
  5. Wisk together lime juice,oil,cumin,black pepper,and red pepper flakes
  6. In a large bowl fold together quinoa ,black beans, corn,diced roma tomato,chopped cilantro,and cubed avocados while pouring lime juice mixture over the top of it .let sit in fridge or serve immediately.
  7. Cube chicken into pieces and serve on the corn tortillas.
  8. I dressed my tacos up with salsa and sour cream. You can also use the quinoa as a topping it will surprise you.

So that’s going to wrap this up for this exceptional food zesty quinoa salad & chicken tacos recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!