Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, basic stuffed manicotti. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Basic stuffed manicotti is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Basic stuffed manicotti is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook basic stuffed manicotti using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Basic stuffed manicotti:

1. Make ready manicotti shells
2. Make ready ricotta cheese
3. Take shredded mozzarella cheese
4. Make ready dry basil leaves
5. Take jar of preggo meat spaghetti sauce (biggest jar)
6. Make ready water

Steps to make Basic stuffed manicotti:

1. Preheat oven to 350°F for 15 minutes
2. On a bowl mix the cheeses and the basil.
3. Stuff the mix into the shells, i use an icing bag to fasten the process
4. Get a glass pan big enouf to accommodate all the shells. Then mix the preggo sause with the water and pour over the shells. Make sure to move them so there is a tjick layer of sause at the bottom.
5. Cover the dish with foil paper and put it in the oven for 45 minutes. The time can vary from each oven but you can tell it is ready when the shells are soft and the sauce reduced.

So that’s going to wrap it up for this special food basic stuffed manicotti recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!