Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, persian cucumber yogurt (mast-o-khiar). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Persian Cucumber Yogurt (Mast-O-Khiar) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Persian Cucumber Yogurt (Mast-O-Khiar) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook persian cucumber yogurt (mast-o-khiar) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Persian Cucumber Yogurt (Mast-O-Khiar):

1. Get 500 g Greek yogurt
2. Make ready Half a cucumber
3. Take 2 tsp dill
4. Make ready 1 tsp mint
5. Make ready 1/2 tsp salt
6. Prepare 1 tsp pepper
7. Get Optional
8. Prepare 1 tsp garlic

Steps to make Persian Cucumber Yogurt (Mast-O-Khiar):

1. Peel and cut the cucumber into cubes.
2. Pour the Greek yogurt into a mixing bowl and add the cucumber and mix.
3. Add the dill, mint, salt and pepper. If you want too add the garlic. Mix together. Place in fridge for 1 hour.
4. Serve 😊

So that is going to wrap this up with this exceptional food persian cucumber yogurt (mast-o-khiar) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!