Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, korean bulgogi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Korean Bulgogi is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Korean Bulgogi is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have korean bulgogi using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Korean Bulgogi:

1. Make ready 1 1/2 lb Steak of Choice Sliced Thin (I used Flank Steak)
2. Take Marinade
3. Take 4 Tbsp Light Soy Sauce
4. Prepare 1-2 Tbsp Light Brown Sugar
5. Make ready 2 Tbsp Rice Wine or Mirin
6. Make ready 2 Tbsp Garlic Minced
7. Get 1-2 Tbsp Sesame Oil
8. Make ready 1 Tbsp Raw Honey
9. Make ready 2 Tbsp Pear Puree
10. Take 2 Tbsp Green Onion Chopped
11. Make ready 1 Tbsp Gochujang (Adds Heat, Optional)
12. Make ready 1-2 Tbsp Veg Oil of Choice (For Frying)
13. Get 2 tsp Sesame Seeds Toasted
14. Get 1 Tsp Ginger Grated (Optional)
15. Prepare 1 tsp Black Pepper

Steps to make Korean Bulgogi:

1. Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
2. In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
3. Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
4. Serve over Rice, Noodles, Veggies, or in Wraps.
5. You can make this recipe with other types of meat as well, such as Chicken or Pork. I've made it with Chicken Thighs and it was fabulous!

So that’s going to wrap it up with this exceptional food korean bulgogi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!