Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, high altitude vegan carrot muffins. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

High Altitude Vegan Carrot Muffins is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. High Altitude Vegan Carrot Muffins is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have high altitude vegan carrot muffins using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make High Altitude Vegan Carrot Muffins:

1. Take dry
2. Get 1 1/2 cup white flour
3. Prepare 3/4 cup sugar
4. Take 1/4 tsp baking soda
5. Get 1/4 tsp baking powder
6. Get 1/2 tsp salt
7. Take 1/2 tsp ground cinnamon
8. Take 1/4 tsp ground nutmeg
9. Make ready wet
10. Make ready 2 bananas (ripe)
11. Prepare 1/2 cup Coconut oil (any oil or applesauce)
12. Get 1 tbsp honey
13. Take 2 flax eggs
14. Get 1 large carrot (shredded)

Steps to make High Altitude Vegan Carrot Muffins:

1. Make flax eggs. 2 tablespoons ground flax seed and 6 tablespoons water. Mix and let sit until needed.
2. Mix dry ingredients in a bowl.
3. Mix wet ingredients in a separate bowl. Bananas should be mashed.
4. Mix wet and dry ingredients well.
5. Fold in carrot.
6. Separate into 12 muffin molds and bake at 375 for ~25 minutes. They are done when you can stick a knife through and it comes out clean.

So that is going to wrap it up for this special food high altitude vegan carrot muffins recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!