Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fresh pear cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fresh Pear Cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Fresh Pear Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have fresh pear cake using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fresh Pear Cake:

1. Take 2-3 fresh pears
2. Prepare 2 cups all purpose flour
3. Take 2 tsp baking soda
4. Prepare 1 tsp salt
5. Get 1 tsp cinnamon
6. Take 1/2 tsp nutmeg
7. Make ready 1/2 tsp ginger
8. Make ready 1 1/2 cups Brown sugar
9. Make ready 2 eggs
10. Make ready 1/2 cups butter
11. Prepare 2 tbsp lemon juice
12. Get 1/2 cup chopped pecans

Instructions to make Fresh Pear Cake:

1. Peel pears. Grate or finely chop enough pears to measure 1 1/2 cups.
2. In large bowl, mix together flour, baking soda, salt, cinnamon, nutmeg, ginger, & all but 2 tbsp of the Brown sugar.
3. Add eggs, butter, lemon juice, & all but 2 tbsp pecans. Mix until well blended.
4. Pour into greased 9x13 cake pan. Sprinkle with reserved Brown sugar & nuts. Can garnish with extra pear slices, if desired.
5. Bake at 350 degrees for 30-40 minutes, until toothpick inserted in center comes out clean.

So that is going to wrap it up with this special food fresh pear cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!