How to Prepare Ultimate Easy Carrot Cake

Easy Carrot Cake
Easy Carrot Cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy carrot cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Carrot Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Easy Carrot Cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have easy carrot cake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Carrot Cake:
  1. Take light muscovado sugar
  2. Prepare Sunflower oil
  3. Get Lerge eggs lightly beaten
  4. Take Grated Carrots (about 3 medium)
  5. Get Self-raising flour
  6. Make ready bicarbonate of soda
  7. Take Ground Cinnamon
Steps to make Easy Carrot Cake:
  1. Heat the oven to 180C/fan160C/gas 4. Oil and line the base and sides of an 18cm square cake tin with baking parchment.
  2. Tip 175g light muscovado sugar, 175ml sunflower oil and 3 large beaten eggs into a big mixing bowl. Lightly mix with a wooden spoon. Stir in 140g grated Carrots.
  3. Sift 175g self-raising flour, 1 tsp bicarbonate of soda, 1 tsp ground cinnamon into the bowl. Mix everything together, the mixture will be soft and almost runny.
  4. Pour the mixture into the prepared tin and bake for 40-45 mins or until it feels firm and springy when you press it in the centre.
  5. Cool in the tin for 5 mins, then turn it out, peel off the paper and cool on a wire rack. (You can freeze the cake at this point if you want to serve it at a later date.)

So that’s going to wrap this up with this exceptional food easy carrot cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!