Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cassata siciliana (without eggs). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cassata Siciliana (without eggs) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Cassata Siciliana (without eggs) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook cassata siciliana (without eggs) using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cassata Siciliana (without eggs):

1. Get 7 " vanilla sponge
2. Get 1 small vanilla sponge for the sides
3. Take 500 gms ricotta cheese
4. Get 150 gms sugar
5. Make ready 100 gms chocolate, roughly chopped
6. Take 1 tsp vanilla extract
7. Take 50 gms candied fruits
8. Prepare 50 gms pistachio nuts, chopped
9. Prepare 50 gms hazelnuts, chopped
10. Make ready Rind of 1 lemon
11. Get 40 ml orange juice
12. Make ready 600 gms green marzipan

Instructions to make Cassata Siciliana (without eggs):

1. In a food processor, mix cheese and sugar till the texture is smooth. Pour the mixture in a bowl and add chocolate, pistachio nuts, hazelnuts, vanilla extract, candied fruits and lemon rind. Mix it well and keep it aside.
2. Line a round, loose bottom cake tin with cling film.
3. Roll out marzipan and line the bottom and sides of the tin.
4. Brush the marzipan with apricot jam.
5. Cut the sponge cake into a round for the base to go over the marzipan and a second round for the top, ensuring its very thick and some rectangular pieces to go at the sides.
6. Line the cake over the bottom and sides of the marzipan.
7. Spoon the ricotta mixture over the cake till the top.
8. Place the second cake over the ricotta mixture and press further down.
9. Refrigerate for 5hrs.
10. Place a plate over the tin and turn over gently, while firmly holding the plate. The cassata should slide out easily. Peel off the cling film.
11. Ready to serve.

So that’s going to wrap this up with this special food cassata siciliana (without eggs) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!