Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, no-bake cheesecake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

No-Bake Cheesecake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. No-Bake Cheesecake is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have no-bake cheesecake using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make No-Bake Cheesecake:

1. Take Crust base
2. Get graham cracker or digestive biscuit
3. Get unsalted butter, melted
4. Get brown sugar, optional
5. Take Cheesecake
6. Prepare (2 tbsp+1 tsp) water
7. Take gelatin powder
8. Make ready cream cheese, room temperature
9. Make ready granulated sugar
10. Prepare lemon juice, optional
11. Prepare plain yogurt
12. Prepare (1/2 cup+2 tbsp) whipping cream

Instructions to make No-Bake Cheesecake:

1. Youtu.be/xpxJWbWrqwM
2. Crust base: Crush the biscuit into fine crumbs using a food processor. Or seal them in a Ziploc plastic bag and roll them with a rolling pin. Transfer to a bowl. Combine well with butter and sugar (if using).
3. Transfer 1/3 of the mixture into a 15 cm cake mold. Spread evenly before using the bottom of a glass to press the mixture onto the base. Pack it down as much as possible.
4. With the glass sitting on the crust center, spread the remaining crumbs around the cake perimeter. Move the glass to pack the surrounding crumbs as even and tight. Refrigerate while you prepare the filling.
5. Cheesecake: Sprinkle gelatin evenly onto the water. Let it sit for at least 5 minutes to bloom.
6. In a medium bowl, smoothen the cream cheese with a rubber spatula until creamy. Mix in sugar. Then add lemon juice (if using) and yoghurt. Mix until the mixture becomes really smooth.
7. In a cold bowl, whip the cream until thick and creamy with a cold whisk. Cold equipment will speed up the whipping process.
8. Fold the whipped cream into cheese mixture.
9. Melt the bloomed gelatin in a microwave or bain-marie. Heat just until it is fully dissolved. Combine well with the cheese mixture.
10. Pour mixture into prepared crust base. Spread and smoothen the top with an offset spatula.
11. Cover and refrigerate for at least 6 hours or best overnight. The cake will set better when chilled longer. To remove the cake ring, wrap the sides with a hot wet towel until it loosens up. Then, slice and enjoy!

So that’s going to wrap this up with this exceptional food no-bake cheesecake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!