Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cream of mushroom chicken and rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cream of Mushroom Chicken and Rice is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Cream of Mushroom Chicken and Rice is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have cream of mushroom chicken and rice using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Mushroom Chicken and Rice:

1. Prepare boneless chicken breast pieces
2. Get olive oil
3. Take garlic salt
4. Make ready pepper
5. Prepare onion powder
6. Get cream of mushroom soup
7. Make ready milk (I pour it into the empty soup can)
8. Prepare servings cooked rice

Steps to make Cream of Mushroom Chicken and Rice:

1. Add chicken, garlic salt, pepper, onion powder, and oil to a ziploc bag. Mix together and allow to sit for a few minutes.
2. Warm pan to medium-high heat and place chicken in pan to brown (about 3 minutes each side)
3. In a bowl, mix milk and cream of mushroom soup. (I start boiling water for the rice now as well).
4. Pour mixture over chicken and bring to a simmer. Lower heat, cover, and simmer for approximately 20-25 minutes. I flip the chicken mid way through if the mixture doesn't fully cover the chicken also. Stir sauce occasionally as well.
5. Serve over rice. Enjoy!

So that’s going to wrap this up with this exceptional food cream of mushroom chicken and rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!