Steps to Make Favorite Rump Steak with Diane Sauce

Rump Steak with Diane Sauce
Rump Steak with Diane Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rump steak with diane sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rump Steak with Diane Sauce is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Rump Steak with Diane Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have rump steak with diane sauce using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rump Steak with Diane Sauce:
  1. Take I chopped onion
  2. Prepare Spray oil
  3. Take 2 rump steaks
  4. Take Steak Spice
  5. Get Worcestershire Sauce
  6. Prepare Olive margarine or butter
Steps to make Rump Steak with Diane Sauce:
  1. Fry the onions in a little spray oil.
  2. Cover the chopping board with cling film. Tenderise the steaks. I have a spike tenderiser. Spray each side of the steak with oil.
  3. Have quite a hight heat for the frying pan. Make a space in the pan by moving onions to the edge. Place steaks in pan hopefully it sizzles when you put them in. Sprinkle with steak spice. How you like your steak is personal so turn when ready. Sprinkle with Worcestershire sauce. I use quite a lot. We like cooked through. Add butter and baste steaks. Take out and rest for 5-10mins on warm plates.
  4. We had fryed mushrooms, egg and criss-cross chips.

So that’s going to wrap this up for this special food rump steak with diane sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!