Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cinnamon sugar french breakfast muffins. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cinnamon Sugar French Breakfast Muffins is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Cinnamon Sugar French Breakfast Muffins is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook cinnamon sugar french breakfast muffins using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Sugar French Breakfast Muffins:

1. Prepare 1 1/2 cup all-purpose flour
2. Take 1/2 cup granulated sugar
3. Make ready 1 1/2 tsp baking powder
4. Make ready 1/4 tsp ground nutmeg- I used cinnamon
5. Get 1/8 tsp salt
6. Get 1 egg- beaten
7. Take 1/2 cup milk
8. Make ready 1/3 cup butter-melted
9. Get For the Topping
10. Make ready 1/4 cup granulated sugar
11. Take 1/2 tsp ground cinnamon
12. Get 1/3 cup butter - melted

Instructions to make Cinnamon Sugar French Breakfast Muffins:

1. Preheat oven to 350º.
2. In a medium bowl. Stir together sugar, baking powder, flour, nutmeg,& salt. Make a well in center of mixture. Stir together egg, milk, melted butter. Add egg mixture to flour. Stir just until moistened. Batter maybe lumpy. Spoon batter into muffin tins sprayed or lined.
3. Bake 20 -25 minutes. Meanwhile combine topping ingredients in 2 separate bowls. Melted butter in one & sugar in another.
4. When muffins are done. Dip tops in melted butter. Then in cinnamon sugar.

So that’s going to wrap it up with this exceptional food cinnamon sugar french breakfast muffins recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!