Recipe of Super Quick Homemade Quick chapli kebabs😊

Quick chapli kebabs😊
Quick chapli kebabs😊

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, quick chapli kebabs😊. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Quick chapli kebabs😊 is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Quick chapli kebabs😊 is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick chapli kebabs😊 using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quick chapli kebabs😊:
  1. Get 1/2 kg mince of beef/mutton/chicken
  2. Prepare 2 tbsp red chili pwd,2 tbsn meat masala,2 tbsn ginger
  3. Make ready Garlic n chilli paste,1 cup spring onions,1 small tomato
  4. Take Ripe but seeds removed,2 eggs fried (soft)1 small onion chopped,
  5. Get 1/2 cup coriander,2 to 3 green chillies (acc to u)2 tsp zeera
  6. Make ready packet (Cumin)1tsp salt.1 shan CHAPLI KEBABS
  7. Take Chilli flakes 2 tsp (optional)
  8. Take Maize flour 2tsp (optional)
Steps to make Quick chapli kebabs😊:
  1. Take beef mince add ginger,garlic,red chilli pwd.meat masala pwd.then add chopped tomato/onion/spring onion/coriander leaves/cumin n green chillies mix
  2. Now add red chilli flakes(optional)half packet of shan CHAPLI masala n 2 tbsp maize flour(optional)mix well
  3. Now make CHAPLI KEBABS shape.shallow fry them.serve hot with naan/khubus.

So that’s going to wrap this up with this exceptional food quick chapli kebabs😊 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!