Recipe of Super Quick Homemade Easy Breakfast Rice

Easy Breakfast Rice
Easy Breakfast Rice

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy breakfast rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Breakfast Rice is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Easy Breakfast Rice is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have easy breakfast rice using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Breakfast Rice:
  1. Prepare 1 cup uncooked white rice
  2. Make ready 2 cup water
  3. Make ready 4 large eggs
  4. Prepare 6 slice bacon
  5. Make ready 2 cup favorite cooked breakfast sausage
  6. Make ready 1 cup favorite shredded cheese (I use sharp cheddar)
  7. Make ready 1 salt and pepper to taste
Steps to make Easy Breakfast Rice:
  1. Start by cooking your rice. Bring to boil and turn down to low until water has evaporated and rice is tender.
  2. While rice is cooking, cook your bacon. I like to cook mine in the oven, on 400 for about 10 mins or until crispy. Dry on paper towel and break into bite size pieces. Set aside.
  3. Scramble your eggs and season to your taste with salt and pepper. Set aside.
  4. Cook your breakfast sausage, crumble if needed and set aside.
  5. Combine rice, bacon, eggs, sausage and cheese in a large pot on medium heat. Mix well and season again with salt and pepper if needed.

So that is going to wrap this up for this special food easy breakfast rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!