Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 🎂🍰soft moist and easy vanilla cupcake🍰🎂. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

🎂🍰Soft Moist and Easy Vanilla cupcake🍰🎂 is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. 🎂🍰Soft Moist and Easy Vanilla cupcake🍰🎂 is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook 🎂🍰soft moist and easy vanilla cupcake🍰🎂 using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 🎂🍰Soft Moist and Easy Vanilla cupcake🍰🎂:

1. Take unsalted butter (softened)
2. Make ready sugar
3. Take eggs
4. Take tsps of vanilla extract
5. Make ready self-raising flour
6. Take baking powder
7. Make ready salt
8. Make ready milk

Steps to make 🎂🍰Soft Moist and Easy Vanilla cupcake🍰🎂:

1. Cream butter and sugar until fluffy. Add the eggs one at a time and beat until light and fluffy. Stir in the vanilla. On a separate bowl, whisk together the dry ingredients.
2. Add dry ingredients to creamed mixture and mix well(do not over mix). Stir in the milk until it is well incorporated into the batter(Do not over mix). - Line a cupcake pan with baking cups. Fill each cup with batter 2/3 full.
3. Bake at 350 °F for about 15-20 minutes or until an inserted toothpick comes out clean. - Let cool completely before adding frosting.

So that’s going to wrap this up for this exceptional food 🎂🍰soft moist and easy vanilla cupcake🍰🎂 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!