Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, avocado and coconut jello dessert. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Avocado And Coconut Jello Dessert is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Avocado And Coconut Jello Dessert is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have avocado and coconut jello dessert using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Avocado And Coconut Jello Dessert:

1. Take avocado
2. Get drop of food red colour
3. Make ready coconut jelly
4. Prepare water
5. Take sugar
6. Take coconut milk
7. Take salt
8. Prepare garnish
9. Get honey
10. Get ground hazelnut
11. Take dry cranberries

Steps to make Avocado And Coconut Jello Dessert:

1. Make plain red colour jello
2. Bring water to a boil then add dry agar agar simmer for 10 minute then add sugar till dissolved and off heat and sieve it
3. Pour 2 cup of plain jello and add a drop of red food colouring then set aside in fridge
4. Make coconut flavour jello
5. Remaining jelly add coconut milk then simmer down add salt stir till disolve then off heat and refridgerate
6. Cut jello
7. Use ring cutter to shape red and coconut jelly set aside
8. To serve
9. Mash up 1 avocado with fork and scoop to a porcelain cup and chilled
10. To serve layer coconut jelly then red jelly and last coconut jelly and top mash avocado
11. Top garnish

So that is going to wrap it up for this exceptional food avocado and coconut jello dessert recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!