Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cinnamon rolls express! easy and quick. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cinnamon rolls express! Easy and quick is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cinnamon rolls express! Easy and quick is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook cinnamon rolls express! easy and quick using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cinnamon rolls express! Easy and quick:

1. Prepare For the dough
2. Take 800 g self rising flour
3. Take 200 g sugar
4. Prepare 600 ml warm milk
5. Get 2 tbsp oil or apple sauce
6. Get For the filling
7. Get 200 g cinnamon
8. Get 200 g brown sugar
9. Prepare 5 tbsp honey
10. Take 50 g meted butter
11. Get For the icing
12. Make ready Icing sugar
13. Take Milk

Steps to make Cinnamon rolls express! Easy and quick:

1. In a bowl add 400g of the flour (the half) and add the sugar and milk. Stir it with a spatula.
2. Add the other half of flour and knead until you form the dough
3. It's done when it isn't sticky
4. Stretch the dough with a rolling pin. And cut strips with a knife
5. To make the filling just melt the butter and stir all ingredients together
6. Put the filling in one strip, not to much, and the roll
7. Cut it in a half
8. Bake 10 minutes at 180°C
9. Enjoy with the icing. Just mix icing sugar with a little bit of milk.

So that is going to wrap this up with this exceptional food cinnamon rolls express! easy and quick recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!