Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pineapple ice cream without heavy cream. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pineapple Ice Cream without Heavy Cream is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Pineapple Ice Cream without Heavy Cream is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have pineapple ice cream without heavy cream using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Ice Cream without Heavy Cream:

1. Make ready large frozen banana
2. Get a large orange, frozen (optional)
3. Take frozen pineapple chunks
4. Take maple syrup/honey
5. Make ready lemon juice
6. Get alcohol of choice but not a strong type (optional)
7. Take plain yoghurt/milk

Steps to make Pineapple Ice Cream without Heavy Cream:

1. Gather all the ingredients.
2. Blend everything together until smooth.
3. Pour into a cake pan or any metal dish and cover with cling film/plastic wrap.(Covering it with cling film/plastic wrap is very important.)
4. Freeze for about 7 hours or until firm but scoopable. Consume within 2 days as the pineapple will eventually ferment. Enjoy!

So that is going to wrap it up with this exceptional food pineapple ice cream without heavy cream recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!