Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pan-fried pork loin with mustard and shiso. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pan-Fried Pork Loin with Mustard and Shiso is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pan-Fried Pork Loin with Mustard and Shiso is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pan-fried pork loin with mustard and shiso using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan-Fried Pork Loin with Mustard and Shiso:

1. Get Thinly sliced pork loin
2. Prepare ●Grainy mustard
3. Get ●Vinegar
4. Take ●Soy sauce
5. Get ●Sugar
6. Get ●Water
7. Prepare ●Garlic powder
8. Make ready Shiso leaves
9. Take Vegetable oil

Steps to make Pan-Fried Pork Loin with Mustard and Shiso:

1. Combine the ● ingredients. Heat a thin layer of oil in the frying pan. Add the pork and pan-fry it on high heat until browned.
2. Flip the pork over and add the combined ● ingredients. Turn down the heat to medium and simmer the sauce so that it soaks into the meat. When the meat becomes glossy, turn off the heat.
3. Arrange the pork on a dish and top with the sauce. Garnish with shiso leaves and it's complete.

So that’s going to wrap this up with this special food pan-fried pork loin with mustard and shiso recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!