Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, garlic pepper steak. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic Pepper Steak is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Garlic Pepper Steak is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have garlic pepper steak using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Pepper Steak:

1. Prepare 6-8 oz. flat iron or flank steak, cut into large bite sized pieces
2. Take 1 green bell pepper, seeded and cut into large bite sized pieces
3. Take 1 red bell pepper, seeded and cut into large bite sized pieces
4. Prepare 1/2 medium yellow onion, peeled and cut into large bite sized pieces
5. Get 3 cloves garlic, finely minced
6. Get 2 tbsp. Hoisin sauce

Instructions to make Garlic Pepper Steak:

1. Combine steak, peppers and onions in a large bowl. Coat with olive oil, salt and pepper. Add garlic and mix well. Marinate for at least 1 hour.
2. Heat 2 tsp. olive oil over medium high heat. Add steak and cook until browned, about 2 mins per side. Transfer to a plate. Return pan to medium high heat. Add more olive oil if needed.
3. Add veggies and salt and pepper. Sauté until almost tender.
4. Add steak and Hoisin sauce. Stir well. Cook until steak reaches preferred temperature and veggies are softened.

So that’s going to wrap it up with this exceptional food garlic pepper steak recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!