Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan-fried pork loin with mustard and shiso. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pan-Fried Pork Loin with Mustard and Shiso is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pan-Fried Pork Loin with Mustard and Shiso is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pan-fried pork loin with mustard and shiso using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pan-Fried Pork Loin with Mustard and Shiso:

1. Take 10 slice Thinly sliced pork loin
2. Prepare 1 tbsp ●Grainy mustard
3. Prepare 1 tbsp ●Vinegar
4. Take 2 tsp ●Soy sauce
5. Take 2 tsp ●Sugar
6. Prepare 1 tbsp ●Water
7. Make ready 1 dash ●Garlic powder
8. Make ready 1 Shiso leaves
9. Prepare 1 Vegetable oil

Steps to make Pan-Fried Pork Loin with Mustard and Shiso:

1. Combine the ● ingredients. Heat a thin layer of oil in the frying pan. Add the pork and pan-fry it on high heat until browned.
2. Flip the pork over and add the combined ● ingredients. Turn down the heat to medium and simmer the sauce so that it soaks into the meat. When the meat becomes glossy, turn off the heat.
3. Arrange the pork on a dish and top with the sauce. Garnish with shiso leaves and it's complete.

So that is going to wrap it up with this special food pan-fried pork loin with mustard and shiso recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!