Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, udon noodles cai chua ( pickled mustard)with pork. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Canh Dua Cai Chua. • Yummy cooking crispy pork with pickled green mustard recipe - Natural Life TV Cooking. Pickled Mustard with Shredded Pork Noodle Soup is a simple yet delicious recipe. The star of this dish is the Chinese Pickled Mustard which makes the noodle. When fermented and pickled, mustard greens have the added benefits of healthy gut bacteria.

Udon noodles Cai chua ( pickled mustard)with pork is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Udon noodles Cai chua ( pickled mustard)with pork is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have udon noodles cai chua ( pickled mustard)with pork using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Udon noodles Cai chua ( pickled mustard)with pork:

1. Prepare cai chua pickled mustard greens
2. Prepare chopped smoked bacon
3. Get smoked sausage
4. Take Udon noodles
5. Take water

Blanch Noodles - Blanch udon noodles in boiling water. Drain well and immediately rinse with cold water. If you don't like pork you can switch it out for any other protein like chicken, beef, shrimp or tofu - the noodles and sauce will still taste just as good with whatever you pair them with! * Fermenting Mustard Greens. Pack greens, garlic, onion, or spring onions into the jar.

Instructions to make Udon noodles Cai chua ( pickled mustard)with pork:

1. Chop your bacon and sausage add to hot pan
2. Open cai chua drain liquids rinse and drain chop it up add to bacon and sausage
3. Stir fry add noodles and water
4. Stirfry till noodles are done hope you enjoy

If you don't like pork you can switch it out for any other protein like chicken, beef, shrimp or tofu - the noodles and sauce will still taste just as good with whatever you pair them with! * Fermenting Mustard Greens. Pack greens, garlic, onion, or spring onions into the jar. Pour the liquid into the jar covering the greens. As the greens start to ferment, they will turn a beautiful shade of yellowish green. Properly fermented greens should smell like pickles.

So that’s going to wrap it up for this exceptional food udon noodles cai chua ( pickled mustard)with pork recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!