Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fajita flank steak, with lime. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fajita flank steak, with lime is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Fajita flank steak, with lime is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fajita flank steak, with lime using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fajita flank steak, with lime:

1. Take 1/2 cup port wine
2. Make ready 2 tbsp grated lime zest
3. Get 1 tbsp oil
4. Prepare 2 large garlic cloves
5. Prepare 3 tbsp chili powder
6. Make ready 1/2 tsp salt
7. Prepare 1/4 tsp cumin
8. Prepare 1/2 tbsp black pepper
9. Prepare 1/3 tbsp red crushed pepper
10. Make ready 1 lb beef flank steak

Steps to make Fajita flank steak, with lime:

1. in a dish combine all ingredients except the steak, mix well. after mixing add steak coating both sides. cover and refrigerate over night.
2. heat grill, place steak over medium heat. cook 8-10 on each side, flipping once and brushing excess marinade. once cooked to your liking, remove from grill, squeeze the juice of a lime (half) onto the steak. let sit for 15 minutes then slice.

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